Cheesed Vermicelli

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces vermicelli (about 1/2 of a box)
• 32 ounces chicken broth or 32 ounces vegetable broth
• 4 cups water
• 2 tablespoons parmesan cheese
• 1 tablespoon butter
• 1 -2 teaspoon saffron

Recipe

• 1 boil vermicelli in broth and water until done.
• 2 drain and add butter, saffron and cheese.
• 3 serve hot.