Creamy Italian Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 12 cups peeled cubed red salad potatoes or 12 cups new potatoes (see note, about 3 pounds)
• 2/3 cup grated parmesan cheese
• 1 cup ricotta cheese
• 4 cloves garlic, minced
• 1/2 medium red onion, sliced in thin rings
• 1/2 cup olive oil
• 6 tablespoons cider vinegar
• salt and pepper
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon leaf oregano, crushed

Recipe

• 1 note: potatoes may be scrubbed and left unpeeled, if desired.
• 2 cook potatoes in boiling salted water until just tender.
• 3 while potatoes cook, combine remaining ingredients, except last two.
• 4 drain potatoes.
• 5 while potatoes are still hot, stir in cheese mixture.
• 6 cover, chill.
• 7 just before serving, stir in parsley and oregano.