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Saturday, April 25, 2015

Creamy Italian Chicken--crock Pot Recipe

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 (1 ounce) envelope dried italian salad dressing mix
  • 1/4 cup water
  • 8 ounces cream cheese
  • 3/4 lb cremini mushroom, halved
  • parmesan cheese

Recipe

  • 1 place chicken breasts and mushrooms in crock pot.
  • 2 mix together the italian salad dressing mix and water.
  • 3 pour over chicken and cover crock pot.
  • 4 cook on low for 3 hours.
  • 5 meanwhile set out cream cheese-i like to cube it while it's cold.
  • 6 when 3 hours is up, remove chicken and mushrooms with a slotted spoon.
  • 7 whisk the cream cheese with the liquid in crock pot.
  • 8 when well incorporated, return chicken and mushrooms to crock pot and cover.
  • 9 cook for 1 1/2 hours on low.
  • 10 plate and shred fresh parmesan to taste.
  • 11 serve.

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