Crock Pot Sausage Lasagna

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3/4 lb italian turkey sausage link
• 1/2 cup chopped onion
• 2 (15 ounce) cans tomato sauce
• 2 teaspoons italian seasoning
• 1/2 teaspoon salt
• 15 ounces fat-free ricotta cheese
• 1 cup grated low-fat parmesan cheese
• 2 cups shredded 2% mozzarella cheese
• 12 uncooked lasagna noodles

Recipe

• 1 in a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally.
• 2 drain.
• 3 add tomato sauce, basil and salt; mix well.
• 4 in a medium bowl, combine ricotta cheese, parmesan and 1 1/2 cups of the mozzarella cheese.
• 5 spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker.
• 6 top with noodles 3-4, broken into pieces to fit.
• 7 top with half of the cheese mixture and 1/4 of the sausage mixture.
• 8 top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture.
• 9 top with remaining noodles and sausage mixture.
• 10 cover and cook on low for 6 to 8 hours.
• 11 about 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella.
• 12 cover; let stand about 10 minutes, or until cheese is melted.
• 13 cut lasagna into pieces and serve.