Chicken Pepper Jack Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 chicken breast
• italian seasoning, to taste
• salt and pepper, to taste
• water
• 26 ounces cream of chicken soup
• 1/2 cup bell pepper, finely chopped
• 2 ounces diced pimentos, with juice
• 8 ounces monterey jack pepper cheese, shredded
• 8 ounces heavy whipping cream

Recipe

• 1 season chicken with italian seasoning, salt and pepper, then place in small boiler and cover with water.
• 2 bring to boil and cook thoroughly.
• 3 remove chicken from broth, cool, shred and return to broth.
• 4 add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
• 5 add shredded cheese, then add whipping cream to desired consistency.
• 6 stir until heated through and serve.