Ceci Ragu

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup chicken broth
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
• 2 bring to a simmer, stirring occasionally.
• 3 reduce ragu to desired consistence.
• 4 season with salt and pepper to taste.
• 5 serve with brown rice or pasta.