Chicken Pasta Milano

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomato, chopped
• 1 cup chicken broth, divided
• 1 cup heavy cream
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons basil
• 8 ounces angel hair pasta, cooked and drained

Recipe

• 1 in a large saucepan, melt butter over low heat.
• 2 add the minced garlic and cook for about a minute.
• 3 add tomatoes and 3/4 cup of chicken broth.
• 4 increase heat to medium and bring mixture to a boil.
• 5 reduce heat and simmer uncovered, for about 10 minutes.
• 6 add cream and bring to a boil again, stirring frequently.
• 7 simmer over medium heat until sauce is thick.
• 8 sprinkle salt and pepper over both sides of chicken.
• 9 heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.
• 10 (about 4 minutes each side should do it.) remove chicken from skillet, drain fat from skillet.
• 11 in the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
• 12 serve chicken atop the pasta, coat with the cream sauce.