Chicken Bruschetta Casserole Oamc

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs boneless skinless chicken, cut into 1-inch chunks
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 2 cups mozzarella cheese
• 1 cup prepared stuffing, dry
• 2 cups diced tomatoes with juice
• 1/2 cup water
• 1 teaspoon chicken bouillon concentrate
• 1 tablespoon italian seasoning
• 1 tablespoon garlic, minced

Recipe

• 1 preheat oven to 400°f.
• 2 too cook immediately.
• 3 cube chicken and place in the bottom of a casserole dish.
• 4 sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
• 5 in a bowl combine the remaining ingredients.
• 6 layer this mixture over the chicken and cheese.
• 7 bake uncovered for 30-40 minutes.
• 8 to freeze.
• 9 cube chicken and place in a quart size freezer bag. seal.
• 10 place basil, salt, pepper and cheese in a quart size bag;shake;seal.
• 11 place stuffing, pepper and italian seasoning in a quart size bag. seal.
• 12 place diced tomatoes, garlic, and bouillon in a quart size bag seal.
• 13 place all the baggies into a large freezer bag, print the recipe and place inside as well. squeeze all the air out. seal; put in your freezer.
• 14 when you are ready to cook, thaw overnight in fridge then follow the cooking instructions. layer just like stated, adding the tomato mixture last.
• 15 note: the stuffing will not be a crunchy topping, it absorbs the juices of the tomatoes and has more of a cooked stuffing texture.