Caesar Salad

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup swiss cheese
• 4 anchovy fillets
• 4 garlic cloves
• 1 pinch garlic powder
• 2 egg yolks
• 1/3 cup virgin olive oil
• 1 teaspoon lemon juice
• 1 tablespoon fresh ground black pepper
• 1 large head romaine lettuce
• 1 pinch parsley flakes
• 2 tablespoons butter
• 3 slices italian bread

Recipe

• 1 crush the garlic in a press, remove the rind and rub the product around the sides of a wooden bowl -- leave the remaining garlic in the bowl.
• 2 add the anchovy filets and crush them to a paste with the back of a table spoon --
• 3 coddle the eggs and and add the yolks
• 4 add just enough of the olive oil to make a thick, beige sauce.
• 5 crush a lemon and add the juice.
• 6 coat the back of the spoon with crushed black pepper.
• 7 blend the mixture.
• 8 in melted butter, add a generous pinch of parsley flakes and a pinch of garlic powder.
• 9 cut the bread into cubes.
• 10 lightly toast the bread.
• 11 cut the bread into cubes.
• 12 sauté the cubes of toasted bread
• 13 hold the cubes in reserve.
• 14 shred and add the swiss cheese.
• 15 chop slices of the romaine, discarding the ends and darker leaf tops and toss with the mixture in the bowl.
• 16 add the croutons and serve.