spaghetti and meatball pizza

Ingredients

• Servings: 4
• 3/4 pound bulk italian sausage
• 1/3 cup italian bread crumbs
• 1 (16 ounce) package prepared unbaked pizza dough
• 2 cups spaghetti, cooked
• 1 1/2 cups ragu® old world style® traditional sauce, divided
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly oil a rimmed baking sheet.
• combine sausage and bread crumbs in a bowl. form into small balls. place on a baking sheet. bake until cooked through, 6 to 10 minutes.
• spread pizza crust baking sheet. bake 4 minutes.
• mix together cooked spaghetti and 1 cup of the ragu® sauce.
• evenly spread the pizza crust with 1/2 cup ragu® sauce. sprinkle with mozzarella cheese. spread the spaghetti evenly over the cheese. sprinkle with parmesan cheese.
• bake 12 minutes. serve immediately.