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Wednesday, August 24, 2016

courtney's three tomato pasta sauce

Ingredients

  • Servings: 4
  • 1/2 pound bulk mild italian sausage
  • 1/2 pound bulk hot italian sausage
  • 1/4 cup olive oil from jar of sun-dried tomatoes
  • 1/2 large onion, coarsely chopped
  • 3 tablespoons minced garlic
  • 1 (28 ounce) can italian-style diced tomatoes
  • 1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced
  • salt and pepper to taste
  • italian seasoning to taste
  • 1 cup cream
  • 1 pound cherry tomatoes, halved

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • cook mild and hot italian sausage in a large skillet over medium heat until crumbly and no longer pink. drain excess grease and set aside. heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  • stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and italian seasoning to taste. bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  • before serving, stir in cream and garnish with cherry tomatoes.

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