Jalapeno Chicken Ii

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 (16 ounce) bottle italian dressing
• 3 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (3 ounce) package cream cheese, softened
• 6 slices bacon
• toothpicks

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 2 hrs 45 mins


• place chicken breasts in a dish with the italian dressing. cover, and marinate in the refrigerator at least 2 hours.
• preheat the grill for high heat.
• stuff each jalapeno half with cream cheese. roll chicken breasts around jalapeno peppers. wrap each chicken breast with a slice of bacon. secure with toothpicks.
• lightly oil the grill grate. arrange wrapped chicken breasts on the prepared grill. cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.