italian stir fried lamb & pasta

Ingredients

• Servings: 8
• 1 (23 ounce) smithfield® garlic & herb seasoned lamb sirloin
• 1 (8 ounce) package dry rotini pasta
• 2 tablespoons olive oil
• 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
• 1 small red onion, thinly sliced
• 8 ounces sliced fresh mushrooms
• 1/2 cup julienne sliced sun-dried tomatoes
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook pasta according to package directions.
• meanwhile, heat electric skillet or wok to high (400 degrees f.). slice lamb sirloin into thin strips; add to heated skillet with oil. stir-fry until meat is browned, about 5 minutes.
• add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
• drain pasta and add to lamb mixture with cheese and basil; toss to coat.