German Spaghettini

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1/4 pound italian sausage
• 6 slices bacon
• 1 (15 ounce) can tomato sauce
• 1 (28 ounce) can canned tomatoes
• 1/3 cup white sugar
• 12 ounces spaghettini

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 1 hr 35 mins


• in a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. brown sausage in skillet until cooked through; drain.
• combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. simmer 45 minutes.
• bring a large pot of lightly salted water to a boil. add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 300 degrees f (150 degrees c).
• mix cooked spaghettini with tomato-meat mixture. pour in casserole dish and bake for 30 minutes.