Zucchini Soup Iii

Ingredients

• Servings: 16
• 1 pound sausage
• 2 cups chopped celery
• 2 pounds sliced zucchini
• 1 cup chopped onion
• 4 (14.5 ounce) cans stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• 1 teaspoon white sugar
• 1 teaspoon garlic powder
• 1 green bell pepper, chopped

Recipe

• in a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. drain excess fat. add the celery and continue to cook for about 10 minutes, stirring occasionally.
• add the zucchini, onions, tomatoes, oregano, italian-style seasoning, sugar, and the garlic powder. reduce heat to medium low. cover and simmer for 30 minutes.
• remove cover and add the bell peppers. continue to simmer for about 10 minutes. serve and enjoy.