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Tuesday, April 12, 2016

Ham And Bean Soup I

Ingredients

  • Servings: 10
  • 1 pound italian sausage
  • 2 smoked ham hocks
  • 3 potatoes, peeled and cubed
  • 3 stalks celery, chopped, with leaves
  • 2 tablespoons dried parsley
  • 3 (15 ounce) cans kidney beans
  • 1 (15 ounce) can tomato sauce
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1 teaspoon worcestershire sauce
  • 2 cloves crushed garlic

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 30 mins

  • boil sausage to remove excess fat, and cut into bite-size pieces.
  • skin ham hocks, and remove excess fat. in a large pot, brown sausage and ham hocks over medium heat. drain off excess fat.
  • add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and worcestershire sauce to the meat; add just enough water to cover. bring to boil, then reduce to simmer. cover, and continue to cook for 2-3 hours.
  • remove ham hocks and cut meat into bite-size pieces. return meat to pot. serve.

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