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Sunday, April 10, 2016

Chicken And Vegetable Pasta Salad

Ingredients

  • Servings: 6
  • 1 cup seashell pasta
  • 1 cup chopped, cooked chicken meat
  • 3 green onions, chopped into 1 inch pieces
  • 1 red bell pepper, chopped
  • 1 cup sliced black olives
  • 1 cucumber, peeled and chopped
  • 2/3 cup italian-style salad dressing
  • 1/4 cup sunflower seeds (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins

  • in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • in a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
  • pour dressing over salad and toss to coat. chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

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