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Saturday, April 2, 2016

chicken club pasta salad

Ingredients

  • Servings: 6
  • 8 ounces corkscrew-shaped pasta
  • 3/4 cup italian-style salad dressing
  • 1/4 cup mayonnaise
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 1 cup cubed muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 8 ounces cherry tomatoes, halved
  • 1 avocado - peeled, pitted, and chopped

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. drain and rinse under cold water.
  • whisk italian-style dressing and mayonnaise together in a large bowl. stir pasta, chicken, bacon, muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

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