chicken club pasta salad

Ingredients

• Servings: 6
• 8 ounces corkscrew-shaped pasta
• 3/4 cup italian-style salad dressing
• 1/4 cup mayonnaise
• 2 cups chopped, cooked rotisserie chicken
• 12 slices crispy cooked bacon, crumbled
• 1 cup cubed muenster cheese
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 8 ounces cherry tomatoes, halved
• 1 avocado - peeled, pitted, and chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. drain and rinse under cold water.
• whisk italian-style dressing and mayonnaise together in a large bowl. stir pasta, chicken, bacon, muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.