Crabmeat, Shrimp 'n' Shells

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups water
• 1 lb unpeeled medium raw shrimp
• 6 ounces small seashell macaroni
• 1 cup thinly sliced celery
• 1/2 medium green pepper, finely chopped
• 1/2 medium sweet red pepper, finely chopped
• 1/2 small purple onion, chopped
• 2 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 1/4 cup mayonnaise
• 1/4 cup italian dressing
• 1 tablespoon lemon juice
• 1 1/2 teaspoons chopped fresh oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces fresh lump crabmeat, drained

Recipe

• 1 bring wtaer to a boil; add shrimp, cook 3 to 5 minutes or until shrimp turn pink. drain well; rinse with cold water. peel and devein shrimp; set aside.
• 2 cook macaroni;drain. rinse with cold water, drain again.
• 3 add selery and next 5 ingredients to macaroni in a serving bowl; stir well.
• 4 combine mayonnaise and next 5 ingredients. add to macaroni mixture. stir in crabmeat and shrimp. cover and chill thoroughly.