Creamy Skillet Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 3 (8 ounce) cans tomato sauce
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 tablespoons italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cinnamon (optional)
• 2 teaspoons minced garlic
• 1 1/2 cups water
• 3 1/2 cups mafalda pasta
• 1 (12 ounce) container cottage cheese
• 3 tablespoons sour cream
• 1/2 cup grated parmesan cheese
• 1 tablespoon parsley, fresh or dried
• 1 cup mozzarella cheese

Recipe

• 1 combine tomato sauce, olive oil, sugar, ital.
• 2 seasoning, salt, pepper, cinnamon, garlic.
• 3 cook over med.
• 4 low heat while browning ground beef in seperate pan.
• 5 drain beef and add to sauce.
• 6 stir add water and pasta.
• 7 bring to a boil.
• 8 reduce heat to medium and cover.
• 9 cook for about 12-15 minutes.
• 10 or until noodles are very close to done.
• 11 mix cottage cheese, sour cream, parmesan and parsley.
• 12 mix half of mixture into pan, stir well.
• 13 drop remaining mixture in spoonfuls over top.
• 14 sprinkle with mozzarella cheese.
• 15 cover and cook about 5 minutes until cheese has melted.
• 16 let stand 5-10 minutes before serving.