Cannellini Bean Saute

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3 tablespoons extra virgin olive oil
• 1/4 cup yellow onion, minced
• 1 1/2 teaspoons garlic, minced
• 4 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon italian seasoning
• dry wine
• parmesan cheese

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 add onion and garlic, and cook until soft and fragrant, about 2 minutes.
• 3 add beans, lemon juice, salt, pepper, italian seasonings, and a splash of wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
• 4 serve warm with a sprinkle of parmesan cheese.