Buffalo Chicken Pizza #rsc

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 pizza crust (make your own or use the pizza dough in the tube)
• 2 tablespoons butter
• 1 tablespoon garlic powder
• 1 1/2 cups louisiana chicken wing sauce
• 1 tablespoon italian seasoning, in the butter
• 1 cup drained frozen chopped spinach
• 1 1/2 cups hidden valley® original ranch® dressing
• 1 tablespoon hidden valley original ranch dressing mix
• 1 cup shredded parmesan cheese (use the good stuff)
• 1/2 cup shredded baby carrots
• 1/2 cup onion (chopped small)
• 1/2 cup fresh celery (sliced)
• 1/2 lb shredded mozzarella cheese
• 1/2 lb shredded provolone cheese

Recipe

• 1 1. place chicken in bowl with your favorite wing sauce (i use louisiana chicken wing sauce ) and let marinade for 30 minutes. you may want to dilute this. (it’s hot!) mix wing sauce with ranch dry seasoning mix.
• 2 2. melt butter and add one ranch seasoning mix. brush butter and ranch mixture over the crust. combine spinach, ranch salad dressing, baby carrots, italian seasoning and 1/3 cup dressing in medium bowl; mix well. spoon mixture over crust; top with onions, and cheeses.
• 3 3. place on baking sheet; bake in preheated 400°f oven 14 minutes or until crust is browned and cheese is melted. grate fresh celery in thin slices over the entire pizza.