Cheats Lasagna With Italian Sausage

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 1 (500 g) jar five brothers roasted garlic and onion pasta sauce
• 1 (250 g) packet italian sausage (i use cabanassi)
• 250 g cheese
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup milk
• salt
• pepper
• 1/2 teaspoon mixed herbs
• 1 (500 g) packet pasta (i use lasagnette)
• 1 onion
• 2 garlic cloves, minced

Recipe

• 1 preheat oven at 180°c.
• 2 cook mince, onion, and garlic in a big pot until mince is browned.
• 3 add pasta sauce; stir together gently.
• 4 add italian sausage once it has been cut into small pieces (cut it as you would prefer).
• 5 stir into the meat sauce and then let simmer for 15 minutes.
• 6 cook lasagnette as directed on the package.
• 7 once pasta has cooked, drain it thoroughly, then stir it through the meat sauce.
• 8 put into a baking dish or casserole dish.
• 9 to make cheese sauce, put 4 tablespoons of butter into a pot let it melt. add in the flour and stir it around. slowly add in the milk, stirring until it becomes a sauce kind of mixture. i add salt, pepper and herbs to the sauce as well as a cup of grated cheese. keep stirring until the sauce is thick.
• 10 when sauce is ready, spoon it onto the meat and pasta mixture.
• 11 cover with cheese and put it in the oven for 25-30 minutes or until cheese is melted and cooked.