Breakfast Pizza Skillet

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 1 lb bulk italian sausage
• 5 cups frozen hash brown potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4-1/2 teaspoon salt
• pepper, to taste
• 1/2 cup sliced mushrooms
• 4 eggs
• 1 medium tomato, thinly sliced
• 1 cup shredded cheddar cheese
• sour cream (optional)
• salsa (optional)

Recipe

• 1 in a large skillet, cook sausage until no longer pink. add potatoes, onion, green pepper, salt and pepper.
• 2 cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
• 3 stir in mushrooms.
• 4 beat in eggs; pour over the potato mixture.
• 5 arrange tomato slices on top. sprinkle with cheese.
• 6 cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
• 7 serve with sour cream and salsa if desired.