Capellini With Tomatoes, Garlic, And Basil

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• olive oil flavored cooking spray
• 8 cloves garlic, thinly sliced
• 3 cups seeded and diced fresh tomatoes
• 1 cup fresh basil leaf, roughly chopped
• 1/2 teaspoon kosher salt (optional)
• fresh ground pepper
• 8 ounces capellini
• 1 tablespoon olive oil
• 3 tablespoons shaved parmesan cheese

Recipe

• 1 lightly coat a heavy nonstick skillet with cooking spray.
• 2 place over medium heat and add the garlic slices.
• 3 cook slowly until garlic is lightly and evenly browned.
• 4 reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
• 5 cook just until the tomatoes are heated through, about 3 minutes.
• 6 meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
• 7 drizzle pasta with olive oil and toss to evenly coat.
• 8 arrange the hot tomato mixture on top and sprinkle with parmesan cheese shavings.
• 9 serve at once, tossing the mixture as you serve.