Easy Company Shish Kabob Dinner

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 500 g boneless chicken breasts
• 500 g round steaks
• 500 g lamb loin (my kids are not big meat eaters and i will sometimes use sliced up smokies in addition to this meat)
• mushroom
• green pepper
• yellow pepper
• red pepper
• cherry tomatoes
• onion (i occasionally use pineapple tidbits as well)
• 1 (16 ounce) bottle catalina dressing
• 1 (16 ounce) bottle italian salad dressing
• bamboo skewer (approx. 32)

Recipe

• 1 cut meat into small bite size cubes and place in ziploc bags.
• 2 pour catalina dressing over meat and refrigerate overnight.
• 3 cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
• 4 pour the italian dressing over vegetables and refrigerate overnight.
• 5 you can also soak the bamboo skewers overnight to prevent them from burning.
• 6 the next day, place meat and vegetables onto skewers, alternating colors for appeal.
• 7 be sure sure to start and end with meat to prevent everything from slipping off during grilling.
• 8 i usually use 3-4 pieces of meat per skewer and lots of veggies.
• 9 barbecue over medium heat for approx 10-15 minutes or until done.
• 10 serve with your favorite salad and enjoy!