Ingredients
- 1 cup extra virgin olive oil
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons fresh rosemary, minced
- 4 -5 garlic cloves, minced (raw, roasted or fried)
- 1/2 teaspoon salt
- 1 pinch red pepper flakes (optional)
Recipe
- 1 mix all ingredients to blend in a bowl or a pour bottle.
- 2 dip bread and enjoy.
- 3 refrigerate any left over.
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