Crock Pot Ravioli Casserole

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (26 ounce) can four cheese pasta sauce
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2 (25 ounce) packages frozen beef ravioli
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• 3 stir in spaghetti sauce, tomato sauce, and italian seasoning.
• 4 place about 1 cup of the sauce in the bottom of a crock pot.
• 5 add 1 package frozen beef ravioli; top with 1 cup of cheese.
• 6 top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• 7 pour remaining sauce evenly over the top.
• 8 cover and cook on the low heat setting 4 hours, or until ravioli are tender.
• 9 sprinkle with parsley to serve.