Cacio E Pepe Popcorn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup popcorn
• 6 tablespoons butter, melted
• 1 cup pecorino romano cheese, grated
• 1 teaspoon coarseley ground pepper

Recipe

• 1 in large heavy pot, combine 3 t vegetable oil and popcorn kernels.
• 2 cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
• 3 add the butter and toss.
• 4 dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
• 5 makes 8 cups.