Crock Pot Italian Wedding Soup

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 16 1/2 ounces meatballs
• 6 cups chicken broth
• 1 cup cooked chicken, chopped
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 2 ounces frozen chopped spinach, defrosted
• garlic salt, to taste
• pepper, to taste
• 1/4 cup romano cheese
• 1/4 cup acini di pepe pasta (small pasta)

Recipe

• 1 pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
• 2 combine rest of ingredients except pasta in crock pot and cook all day on low.
• 3 add the pasta during the last hour of cooking.
• 4 freezes well.