Crock Pot Italian Sausage Hoagies

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 10 uncooked italian sausages
• 2 tablespoons olive oil
• 1 (26 ounce) jar meatless spaghetti sauce
• 1/2 medium green pepper, julienned
• 1/2 medium sweet red pepper, julienned
• 1/2 cup water
• 1/4 cup grated romano cheese
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 10 hoagie rolls

Recipe

• 1 in a skillet over medium-high heat, brown sausage in oil and drain.
• 2 transfer to crock pot.
• 3 add the spaghetti sauce, peppers, water, cheese, oregano and basil.
• 4 cover and cook on low for 4 hours or until sausage is no longer pink.
• 5 fill each hoagie roll with sausage, peppers and sauce.