Ingredients
- Servings: 6
- 4 lbs boneless beef chuck roast
- 1 (1 1/2 ounce) package spaghetti sauce mix
- salt and pepper
- 2 tomatoes, chopped
Recipe
- 1 sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
- 2 place in crock-pot.
- 3 top with chopped tomatoes.
- 4 cover and cook on low for 7 to 9 hours or until meat is tender.
- 5 slice and serve on hot spaghetti; spoon sauce over the whole dish.
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