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Sunday, April 12, 2015

Cheesy Chicken And Rice Bake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
  • 1 1/3 cups water
  • 3/4 cup rice, uncooked
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese, shredded
  • 4 chicken breast halves

Recipe

  • 1 preheat oven to 375.
  • 2 mix soup, water, rice, onion powder, and pepper in 2-quart shallow baking dish. top with chicken. sprinkle contents of dish with additional pepper and cheddar cheese. cover and bake 45 minutes until chicken is no longer pink and rice is done.
  • 3 for a mexican spin--omit pepper and onion powder. add 1 teaspoons chili powder and substitute mexican cheese.
  • 4 for an italian spin--omit pepper and onion powder. add 1 teaspoons italian seasoning. substitute 1/3 cup shredded parmesan.

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