Creamy Italiano Chicken And Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups rotini pasta (or other bite-size pasta)
• 1 tablespoon oil
• 1 lb boneless skinless chicken breast, cut in strips
• 1 medium onion, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon dried oregano leaves
• 3 cups mixed vegetables, cooked or frozen
• 2 cups shredded cheese, any variety

Recipe

• 1 cook rotini according to package directions, without salt.
• 2 drain; set aside heat oil at medium-high in a large skillet.
• 3 add chicken and stir fry until browned on all sides.
• 4 set chicken aside.
• 5 add onion to skillet and stir fry until tender.
• 6 stir in mixture of soup, milk and oregano.
• 7 add vegetables; heat to a boil, stirring often.
• 8 return chicken to skillet; reduce heat to low.
• 9 simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
• 10 stir in pasta and cheese, heat through.