Autumn's Sweet Potato Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon italian spices
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon freshly ground sea salt

Recipe

• 1 preheat oven to 400 degrees. line baking sheet with foil.
• 2 peel sweet potatoes. cut potatoes in half and then lengthwise into 1/2 inch thick wedges.
• 3 combine ingredients in a large bowl. add sweet potato wedges in bowl and toss until the wedges are completely covered with mixture.
• 4 spread fries in a single layer on baking sheet. sprinkle with additional salt if desired. bake for 30-35 minutes, turning once.
• 5 remove from oven and serve hot.