Creamy Italian Turkey Fillets With Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb turkey fillet
• 2 tablespoons olive oil
• 1/2 lb mushroom, sliced
• 1 scallion, sliced fine (green onion)
• 4 ounces low-fat cream cheese, cubed
• 3 tablespoons low-fat milk
• seasoning salt

Recipe

• 1 heat the olive oil in a non-stick skillet over medium-high heat.
• 2 saute each turkey fillet briefly on each side until just cooked through.
• 3 cooking time should be under 2 min per side, depending on the size of fillet.
• 4 as each fillet is ready, remove to a service plate, cover & keep warm.
• 5 add mushrooms & scallion to pan.
• 6 saute, stirring, for 2-3 minute until mushrooms are golden.
• 7 add cream cheese & milk, stirring until creamy & heated through.
• 8 season with seasoned salt to taste & spoon over fillets.