Creamy French Lentils With Celery Root And Garlic

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 cups vegetable stock
• 2 cups plain soymilk or 2 cups milk
• 1 cup dried french lentils
• 2 cups peeled and diced celery root or 1 medium celery root
• 4 garlic cloves, minced
• 2 bay leaves
• fresh ground pepper (to taste)
• 3 tablespoons minced fresh italian parsley

Recipe

• 1 in a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
• 2 bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. remove bay leaves.
• 3 puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. stir in the salt and parsley and serve hot.