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Sunday, April 12, 2015

Chopped Salad With Feta And Pine Nuts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried italian seasoning
  • 1/2 cup olive oil
  • 1 head romaine lettuce, chopped
  • 4 green onions, chopped too
  • 1 large red bell pepper, yes,chopped
  • 1 large yellow bell pepper, chopped as well
  • 1 cup crumbled feta cheese
  • 1 cup pine nuts, toasted
  • 2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (i usually use the dried since i'm tired of chopping.)

Recipe

  • 1 whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
  • 2 season to taste with salt and pepper.
  • 3 combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
  • 4 add dressing; toss to coat.

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