Chocolate Cannoli Cake Roll

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1 3/4 cups chocolate cake mix
• 1/3 cup water
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 2 cups ricotta cheese
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 line a greased baking pan with wax paper.
• 2 in a large bowl combine the cake mix, water and eggs.
• 3 beat on low speed for 30 seconds.
• 4 pour into prepared pan.
• 5 bake at 350 for 14 minutes or until cake springs back when lightly touched.
• 6 cool for 5 minutes'invenert into kitchen towel dusted with confectioner's sugar.
• 7 peekl off waxed paper.
• 8 roll up cake in the towel jelly roll style and cool completely on a wire rack.
• 9 in a small bowl beat cream cheese until fluffy.
• 10 add ricotta cheese, confectioner's sugar, vanilla and cinnamon.
• 11 beat until smooth.
• 12 stir in chips.
• 13 unroll cake spread filling over cake and re-roll.