Chimichurri Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 garlic cloves
• 1/3 cup wine vinegar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1 cup fresh flat-leaf italian parsley
• 1/4 cup fresh cilantro
• 1/3 cup corn oil

Recipe

• 1 place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor. pulse 5 to 10 minutes to mince garlic cloves.
• 2 add parsley and cilantro; pulse to a coarse chop. slowly drizzle in corn oil and pour sauce into a serving bowl.
• 3 serve at room temperature with grilled beef, lamb or chicken. refrigerate any leftovers.