Chicken Thurlow

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 1 tablespoon olive oil
• 1 shallot (minced)
• 1 garlic clove (minced)
• 250 g crabmeat (real is better)
• 250 g blue cheese
• 1/2 cup wine
• 1/2 cup chicken stock
• 2 tablespoons butter
• salt & pepper

Recipe

• 1 lay chicken breasts between plastic wrap and pound to 1/4 inch thick. season with salt, pepper to taste.
• 2 in a medium bowl, add shallot,crab, garlic and cheese and blend with a fork.
• 3 spoon one heaping tablepoon into the center of each piece of chicken.
• 4 fold chicken around the mixture and secure ends with toothpicks.
• 5 heat oil in large saucepan over medium high heat.
• 6 place chicken, fold side down into heated pan with olive oil and saute until browned on both sides. remove from pan, onto heated plate.
• 7 deglaze pan with wine and chicken stock, scraping any brown bits remaining in the pan. reduce by half. add butter and whisk until smooth. spoon sauce over chicken and serve.
• 8 buon appetito!