Caesar Salad - Vegan Style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces tempeh
• 2 teaspoons soy sauce
• 4 garlic cloves, minced
• 2 tablespoons lemon juice, fresh
• 2 tablespoons water, plus
• 2 teaspoons water
• 1/2 cup kalamata olive, pitted and minced
• 2 tablespoons dijon mustard
• 1 teaspoon italian seasoning
• salt and pepper
• 1 head romaine lettuce, torn into bite size pieces
• crouton (optional)

Recipe

• 1 cut tempeh into 1" cubes.
• 2 steam in simmering water for 10 minutes.
• 3 spray non-stick skillet over hight heat and cook tempeh until golden, about 5-6 minutes.
• 4 remove from heat, add soy sauce and toss to coat.
• 5 wisk together ingredients for the dressing while tempeh cools (garlic, lemon juice, water, olives, dijon, italian seasoning and salt and pepper to taste).
• 6 toss dressing with lettuce, tempeh and croutons.