Chicken Pepperoni Too
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 lbs chicken
- 1/2 cup pepperoni slice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 pre-heat oven to 400f degrees.
- 2 wash and dry chicken.
- 3 loosen skin from body in areas of the neck, armpits and legs.
- 4 evenly slide pepperoni pieces between skin and body, starting at the top, working down.
- 5 salt and pepper bird, tuck the wings in.
- 6 slide chicken onto roasting stand, brush with oil.
- 7 place in 400 oven for 20 minutes.
- 8 lower heat to 325 and finsh out the hour.
- 9 remove from oven, let rest 15 minutes.
- 10 carve into 8's (or cut in half, for 2 people).
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