Chicken Pecan Fettuccine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 -3 green onions, chopped finely
• 3 tablespoons flour
• 1 1/2 teaspoons seasoning salt
• 1 1/4 lbs chicken tenders, cut into bite size pieces
• 1 tablespoon butter
• 1 teaspoon roasted garlic (from jar)
• 1 cup sliced mushrooms
• 8 ounces fettuccine pasta
• 1/4 cup wine
• 1 cup heavy whipping cream
• 1/4 cup pecan pieces
• 2 tablespoons grated parmesan cheese

Recipe

• 1 equipment: 1 large ziploc bag.
• 2 bring water to boil for pasta.
• 3 combine flour and seasoned salt in zip-top bag shake to mix. add chicken and shake to coat.
• 4 preheat large saute pan on medium-high heat for 2-3 minutes. add butter and swirl to coat. add garlic and chicken; cook for 5 minutes stirring occasionally to brown.
• 5 stir mushrooms into chicken; cook 4 minutes, stirring occasionally, or until tender.
• 6 add pasta to boiling water and cook to desired doneness.
• 7 add wine to pan and use it to deglaze, scraping up any bits stuck to pan. then add cream and onions. cook 5-7 minutes, or until sauce thickens.
• 8 drain pasta and stir into chicken. sprinkle with pecans and cheese; serve.