Chicken Parmesano

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 large onion, diced
• 4 -5 minced garlic cloves
• 4 (796 ml) cans diced tomatoes
• 1 (156 ml) can tomato paste
• 1 teaspoon sugar
• 2 tablespoons dried basil
• 1 tablespoon worcestershire sauce
• 2 whole boneless skinless chicken breasts
• salt and pepper
• 1 tablespoon butter or 1 tablespoon olive oil
• 1/2 cup parmesan cheese, grated
• 2/3 cup italian cheese, grated

Recipe

• 1 saute onion in olive oil until translucent.
• 2 add garlic, saute 1 min more.
• 3 add tomatoes, tomato paste, sugar, basil and worcestershire sauce.
• 4 bring to a boil then simmer for at least 2 hours.
• 5 cut each breast into quarters.
• 6 one at a time, place chicken between 2 sheets of plastic wrap and pound until 1/4 inch thick.
• 7 season each piece with salt and pepper.
• 8 heat olive oil in skillet, fry chicken until no longer pink inside.
• 9 place in 9x13 casserole dish.
• 10 top with enough tomato sauce to cover the chicken.
• 11 bake at 350°f for 30 minutes.
• 12 top with cheeses and return to oven until cheese is melted.
• 13 use the extra sauce on your pasta.