Chicken Cacciatore

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 bone-in chicken breasts
• 1 medium onion, minced
• 1/4 cup oil
• 2 cups tomato sauce
• 2 cups peeled crushed tomatoes
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes (optional)
• 3/4 cup wine (substitute apple juice or chicken stock, if you prefer)
• 340 g pasta (i prefer whole wheat linguine)

Recipe

• 1 saute chicken and onion in oil, browning all sides.
• 2 remove from pan and drain fat.
• 3 add tomatoes and sauce to pan and stir in salt, garlic powder, black pepper, and hot pepper.
• 4 add up to 1/4 cup of water (if necessary) to thin sauce.
• 5 return chicken and onions to pan.
• 6 cover and simmer on low to medium-low for 45 minutes.
• 7 cook pasta according to package directions.
• 8 uncover chicken and stir in wine. cook uncovered for 15 minutes.
• 9 remove chicken from pan and stir the sauce into the cooked pasta.