Chicken Cacciatore
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 12 ounces linguine
- 1/4 cup olive oil
- 6 boneless skinless chicken breasts
- 2 yellow onions, peeled crushed
- 1 (1 lb) can tomato
- 3/4 cup dry red wine
- 1/4 cup tomato paste
- 1/2 teaspoon rosemary
- 1 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 heat oil in large pot over high heat.
- 2 cook chicken, remove from pot.
- 3 cook onions 5 minutes.
- 4 add garlic, cook 4 minutes.
- 5 add tomatoes, break clumps.
- 6 mix wine, tomato paste & rosemary, add to pot.
- 7 return chicken to pot.
- 8 add salt & pepper, simmer 45 minutes.
- 9 cook liguine accordingly while sauce simmers.
- 10 toss with sauce and chicken with linguine, serve.
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