Baked Acorn Or Butternut Squash With Orange Garlic & Parsley

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup fresh italian parsley
• 2 slices orange rind, 2 x 1/2 inch (orange part only)
• 2 garlic cloves
• 2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 finely chop parsley, orange peel and garlic together.
• 3 arrange squash in 13 x 9 x 2 inch glass baking dish.
• 4 drizzle oil over squash.
• 5 sprinkle with parsley mixture, salt and pepper.
• 6 cover with foil.
• 7 bake squash until tender, about 45 minutes.