Celery With Tomatoes, Olives And Capers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 1 lb celery (about 6 ribs of celery)
• 1 cup canned diced tomato
• 1 -2 tablespoon capers
• 8 large olives, chopped
• 2 tablespoons minced fresh basil
• salt & pepper

Recipe

• 1 in a large skillet, heat the oil on medium heat until shimmery.
• 2 add the onion, stir well to coat with oil, let cook while preparing the celery.
• 3 trim the celery ends, cut ribs in thirds lengthwise, then into two-inch lengths.
• 4 add the celery, stir well, then let cook undisturbed for 4 minutes. stir, then pour in tomatoes, turn down the heat to medium low, cover and let cook until celery is tender, about 20 minutes.
• 5 uncover and stir in capers and olives and cook til warmed through and tomato juice cooks almost all the way down. stir in basil.
• 6 season to taste.
• 7 serve immediately. enjoy!