Cajun-style Sausage And Rice Skillet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces hot italian sausage (rope)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup onion, chopped
• 1 (4 ounce) can mushrooms
• 2 (3 1/2 ounce) bags boil-in-the-bag rice
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 tablespoons cajun seasoning
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 dash of texas pete hot sauce (optional)

Recipe

• 1 melt butter or margarine in large skillet.
• 2 cut raw sausage into 1/2" pieces.
• 3 add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
• 4 add onions and mushrooms, and saute for 5 minutes.
• 5 add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
• 6 heat until boiling, then cover, reduce heat to low and simmer.
• 7 simmer for 20 minutes, or until liquid is absorbed.
• 8 serve and enjoy.